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Le Cordon Bleu Schools North America

Campus 

The outstanding Le Cordon Bleu Programs are created for students who are career-oriented and ready to taste success. Each culinary school has an innovative environment that focuses on a student's educational and personal development.

The Art Institutes

Campus 

The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.

Culinary Institute of Virginia

Campus 

Love to cook? Turn your passion into a career at the Culinary Instituteof Virginia. Earn your Associate of Applied Science Degree in Culinary Science in less than 2 years.

Programs

Arizona Culinary Institute

Campus 

Earn your culinary diploma in just 9 months. Train with professional chefs and receive hands-on experience at the school's premier student-run restaurant. Individual attention is paramount at ACI; our classes average 10-14 students per kitchen.

Branford Hall Career Institute

Campus 

Branford Hall Career Institute offers career-focused education that gives you the job skills you need to make the leap into some of today's hottest careers.

Programs

Culinary Academy

Campus 

Realize your dream of becoming a chef, caterer, or restaurant manager in just nine months. The Culinary Academy can help make it happen.